Certificate Of Analysis Sheet
COCOA BUTTER NATURAL FIXED OIL - Product No: 104
THEOBROMA CACAO
LNP Ref#: 4097 Date: 03-17-11
Origin: GHANA Lot#: 031511 Analysis Date: 02-01-11
Product Information
Extraction Method: EXPELLER PRESSED Parts Used: NUT-SEED
Cultivation: WILDCRAFTED
Shelf Life: 24 MONTH
Analysis Specifications
Physical and Chemical Quality
=============================
1 Free Fatty Acids(as Oleic Acid)......1.75(Max)
2 Clarity(using Nephelometer)..........10.0%(Max)
3 Iodine Value.........................35.0-40.0
4 Refractive Index.....................1.4560-1.4570
5 Saponification Value.................188.0-196.0
6 Unsaponifiable Matter................0.35%(Max)
7 Slip Point...........................32-35.0 Degree C
8 Solidification Point.................28.3 Degree C
9 Taste................................Mild
10 Package.............................25 kg Corrugated Poly-lined Cartons
11 Storage.............................Cool and dry environment
.......................................20 Degree C(Max) at 60%
.......................................Relative Humidity(Max)
12 Shelf Life..........................24 Months

This page last updated on 11 MAY 2012 - Copyright 2012
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