| LNP Ref#: 4847 | Date: 09-20-11 |
| Origin: SPAIN | Lot#: 3004E009302 | Analysis Date: 04-30-10 |
| Extraction Method: COLD PRESSED | Parts Used: FRUIT |
| Quality: 100% PURE & NATURAL | Cultivation: FARMED |
| Shelf Life: > THAN 2 YEARS |
| ============================================================================== PARAMETERS..................SPECIFICATIONS..................RESULTS ============================================================================== Description.................Yellow or yellow-greenish.......Pass Test ............................transparent oily liquid, characteristic odour Solubility..................Slightly soluble in alcohol.....Pass Test ............................miscible with petroleum ether (50-70 deg) Acidity.....................max. 0.8%.......................0.38 Peroxide Value..............max. 20.........................4.3 Unsaponifiable matter.......max. 1.5%.......................Pass Test Sesame oil..................Negative........................Negative Absorbance at 270 nm........<0.20...........................0.102 (0.01 g/ml) Absorbance ratio 232nm/270nm...>8...........................14.93 =============================================================================== CHROMATOGRAPHY..............FATTY ACID FRACTION ============================================================================== Saturated fatty acids of....max. 0.1%.......................0.012 chain length less than C16 Palmitic acid...............7.5-20%.........................10.74 Palmitoleic acid............max. 3.5%.......................0.85 Stearic acid................0.5-5.0%........................3.78 Oleic acid..................56.0-85.0%......................76.08 Linoleic acid...............3.5-20.0%.......................6.80 Linolenic acid..............max. 1.0%.......................0.69 Arachidic acid..............max. 0.6%.......................0.41 Gadoleic acid...............max. 0.4%.......................0.25 Behenic acid................max. 0.2%.......................0.11 Lignoceric acid.............max. 0.2%.......................0.05 ============================================================================== STEROLS.....................STEROL FRACTION OF THE OIL ============================================================================== Cholesterol.................max. 0.5%.......................0.2 Campesterol.................max. 4.0%.......................3.0 Delta 7 stigmasterol........max. 0.5%.......................0.2 Total Beta- sitosterol......min. 93.0%......................94.3 KEEP FULL AND WELL CLOSED IN A DRY PLACE AND AWAY FROM LIGHT. |
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