| LNP Ref#: 4573 | Date: 01-03-11 |
| Origin: SPAIN | Lot#: 0109E010416 | Analysis Date: 09-30-10 |
| Extraction Method: COLD PRESSED | Parts Used: FRUIT |
| Shelf Life: < THAN 1 YEAR |
| ======================================================================= PARAMETERS.................SPECIFICATIONS...............RESULTS ======================================================================= Appearance.................Clear oily liquid, yellow....Pass Test ...........................pale or greenish yellow ...........................with colour and taste. Acidity Index..............max.1........................0.16 Peroxide Value.............max 10 meq O2/Kg.............2.3 K270.......................max 1.0......................Pass Test Saponification Value.......187-197......................191 ======================================================================= CHROMATOGRAPHY.............FATTY ACID FRACTION..........RESULTS ======================================================================= Saturated fatty acids......max.0.1 %....................Pass Test of chain lenght less than C16 Palmitic acid..............7.5-20 %.....................14.07 Palmitoleic acid...........max. 3.5 %...................1.44 Stearic acid...............0.5-5.0 %....................3.01 Oleic acid.................56.0-85.0 %..................72.77 Linoleic acid..............3.5-20.0 %...................7.26 Linolenic acid.............max 0.9 %....................0.69 Arachidic acid.............max 0.6 %....................0.30 Gadoleic acid..............max 0.4 %....................0.21 Behenic acid...............max 0.2 %....................Pass Test Lignoceric acid............max 0.2 %....................Pass Test Keep full and well closed in a dry place and away from light Country of Origin: Spain |
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