| LNP Ref#: 4539 | Date: 12-02-10 |
| Origin: MADE IN SPAIN | Lot#: 0109E010414 | Analysis Date: 09-30-10 |
| Extraction Method: COLD PRESSED |
| Quality: 100% PURE & NATURAL | Cultivation: ORCHARD |
| Shelf Life: < THAN 1 YEAR |
| ========================================================================= PARAMETERS................SPECIFICATIONS..................RESULTS ========================================================================= Description...............Clear yellow pale oily liquid...Pass Test ..........................almost odourless and ..........................characteristic bland taste. Identification............Complies with the standard......Pass Test ..........................fatty acid oil. Relative density..........0.911-0.920.....................Pass Test Acid Value................max 2.0.........................0.44 Peroxide Value............max 10..........................4 Unsaponifiable matter.....max 0.7%........................Pass Test Absorbance................max 0.2.........................Pass Test Foreign fatty oils (Apricot & peach kernel oils) ..........................negative........................Pass Test Sesame oil................negative........................Pass Test ======================================================================== CHROMATOGRAPHY............FATTY ACID FRACTION ======================================================================== Saturated fatty acids ....max 0.1%........................0.03 of chain length less than C16 Palmitic acid.............4.0-9.0%........................6.22 Palmitoleic acid..........max 0.6%........................0.51 Margaric acid.............max 0.2%........................Pass Test Stearico acid.............max 3.0%........................2.03 Oleic acid................62.0-86.0%......................64.86 Linoleic acid.............20-30%..........................24.6 Linolenic acid............max 0.4%........................Pass Test Arachidic acid............max 0.1%........................Pass Test Eicosenoic acid...........max 0.1%........................Pass Test Behenic acid..............max 0.1%........................Pass Test Erucic acid...............max 0.1%........................Pass Test ========================================================================== STEROLS...................STEROL FRACTION OF THE OIL ========================================================================== Cholesterol...............max 0.7%........................0.51 Campesterol...............max 4.0%........................3.90 Stigmasterol..............max 3.0%........................0.91 Beta sitosterol...........73.0-87.0%......................77.65 Delta 5 avenasterol.......min 10.0%.......................13.09 Delta 7 avenasterol.......max 3.0%........................0.96 Delta 7 estigmasterol.....max 3.0%........................0.99 Brassicastrol.............max 0.3%........................Pass Test Keep full and well closed in a dry place and away from light. Country of Origin: Spain |
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