| LNP Ref#: 4792 | Date: 07-25-11 |
| Origin: SRI LANKA | Lot#: HD/CL/285 | Analysis Date: 04-20-11 |
| Extraction Method: STEAM DISTILLED | Parts Used: LEAF |
| Quality: 100% PURE & NATURAL | Cultivation: FARMED |
| Shelf Life: > THAN 2 YEARS |
| Description: The volatile oil is obtained by steam distillation of the Cinnamon Leaf. Appearance: The oil is yellow to brownish Yellow Odor: The odor is fresh, specific Cinnamon Leaf Oil. Sp. Gravity:.........1.0462 @ 20.0 deg C........1.0300-1.0500 @ 30 deg C Ref Index:...........1.5300 @ 25.8 deg C........1.5290-1.5400 @ 25 deg C Optical Rotation.....0.70 @ 26.3 deg C..........0.00-2.00 @ 27.0 deg C Analysis Method: The sample was analyzed by Gas Liquid Chromatographic method using a RESTEK-WAX column with temperature programmed from 75-225 deg C at 5 deg C/Min. The peak area under each compound was expressed as % of total peck area. Analysis Components: ============================================================================ CHEMICAL NAME..............................COMPOSITION ============================================================================ Eugenol....................................76.95% Eugenol Acetate............................3.28% |
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