| LNP Ref#: 4937 | Date: 12-05-11 |
| Origin: FRANCE | Lot#: 0507E013384 | Analysis Date: 07-31-11 |
| Extraction Method: EXPELLER PRESSED | Parts Used: NUT |
| Quality: 100% PURE & NATURAL | Cultivation: ORCHARD |
| Shelf Life: > THAN 2 YEARS |
| ========================================================================= PARAMETERS.....................SPECIFICATIONS...............RESULTS ========================================================================= Description....................Pale yellow oily liquid......Pass test ...............................almost odourless and with light taste Identification.................Complies with the standard...Pass test Solubility.....................Slightly soluble in ethanol..Pass test ...............................96 deg. Soluble in chloroform ...............................and ether. Insoluble in water. Density (at 20 deg C)(g/cm3)...0.910-0.920..................0.910 Acid Value (mg KOH/g)..........max 0.5......................0.1 Peroxide value (meq/kg at .....max 5........................0.5 time of pack, 20 deg C)(PE 2.5.5) Insaponifiables value..........max 1%.......................Pass test Iodine Value (gl2/100g)........85-100.......................91 ======================================================================== CHROMATOGRAPHY.................FATTY ACID PROFILE ======================================================================== palmitic.......................4.0-9.0%.....................5.2 palmitoleic....................max 0.6%.....................0.3 stearic........................1.0-4.0%.....................1.7 oleic..........................68.0-85.0%...................78.4 linoleic.......................9.0-20.0%....................13.7 STORAGE: Keep full and well closed in a dry place and away from light. |
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