| LNP Ref#: 4958 | Date: 12-19-11 |
| Origin: SRI LANKA | Lot#: HD/BP/077 | Analysis Date: 04-19-11 |
| Extraction Method: STEAM DISTILLED | Parts Used: FRUITS |
| Quality: 100% NATURAL | Cultivation: FARMED |
| Shelf Life: > THAN 2 YEARS |
| SPECIFICATION/CERTIFICATION OF ANALYSIS ========================================================================= Product Name: Sri Lanka Black Pepper Oil Botanical Name: Piper nigrum Description: The Volatile oil is obtained by steam distillation of pod of the twine Black Pepper. Appearance: The oil is colorless to very Pale Bluish Green. Odor: The odor is fresh, Typical for Black Pepper Oil. ========================================================================= ........................RESULT................SRI LANKAN STD RANGE ========================================================================= Sp. Gravity.............0.8604 @ 30.0 deg C...(0.8600-0.9070 @ 30 deg C) Ref Index...............1.4755 @ 25.3 deg C...(1.4740-1.4900 @ 25 deg C) Optical Rotation........-6.95 @ 25.3 deg C....(-15.00-4.00 @ 27 deg C) Analysis Method: The sample was analyzed by Gas liquid Chromatographic method using a RESTEK-Wax Capillary column with temperature programmed from 60 deg-225 deg C.Min. The peak area under each compound was expressed as % of total peak area. ANALYSIS COMPONENTS: ========================================================================= CHEMICAL NAME............................COMPOSITION ========================================================================= alpha pinene.............................17.12% beta pinene..............................10.24% sabinene.................................12.73% alpha phellandrene.......................9.03% limonene.................................14.01% beta caryophyllene.......................12.45% |
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