Certificate Of Analysis Sheet
ALOE VERA GEL 1:1 NATURAL SOURCE - Product No: 97
ALOE BARBEDENSIS
LNP Ref#: 4818 Date: 08-10-11
Origin: USA Lot#: G11145B11
Product Information
Extraction Method: EXPRESSED Parts Used: LEAVES
Quality: 100% PURE & NATURAL Cultivation: ORGANIC
Shelf Life: > THAN 2 YEARS
Analysis Specifications
USES: Aloe Gels is suitable for cosmetic, hair care, personal care,
beverage, food, functional food, flavoring, nutraceutical and
dietary supplement formulations. Products are available in decolorized
and non-decolorized, cosmetic and food grade preservative systems.
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DESCRIPTION....................SPECIFICATION............RESULT
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Botanical Source...............Aloe barbadensis.........Conforms
Appearance.....................Light Yellow-Yellow......Conforms
Absorbance @ 400nm.............NMT 0.500................0.246
Refractive Index...............1.3340-1.3355............1.3346
Specific Gravity...............1.0030-1.0070............1.0049
Gardner Color..................NMT 4....................<1
Tubidity.......................NMT 0.100................0.009
pH Value.......................3.5-4.7..................3.88
Total Solids...................NLT 0.46% by weight......1.36%
Heavy Metals...................NMT 10 ppm...............<10 ppm
IASC Certification.............Certification Program....Certified
CERTIFIED PLUS.................NLT 5% Total.............12.78%
..............................Polysaccharide by dry weight
Total Aerobic Plate Count......Coliforms/Pathogens............Negative.................Negative
Yeast & Mold...................===========================================================================
PRESERVATIVES..................WEIGHT %
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Sodium Benzoate................0.1
Citris Acid....................0.1-0.3
Sodium Sulfite.................0.04
Potassium Sorbate..............0.1
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HANDLING AND STORAGE SUGGESTIONS: Store in a cool dry area protected
from light.

This page last updated on 01 FEB 2012 - Copyright 2012
Liberty Natural Products, Inc. - www.libertynatural.com

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