Certificate Of Analysis Sheet
AVOCADO REFINED FIXED OIL - Product No: 99
PERSEA GRATISSIMA
LNP Ref#: 4986 Date: 01-18-12
Origin: FRANCE Lot#: AVR110 Analysis Date: 10-30-11
Product Information
Extraction Method: COLD PRESSED Parts Used: FRUIT
Quality: 100% PURE & NATURAL Cultivation: WILDCRAFTED
Shelf Life: 2 YEARS
Analysis Specifications
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ANALYSIS.......................NORMAL VALUE............RESULTS
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Organoleptic appearance........Clear liquid............Complies
Colour.........................Max 6.0.................3.5
Relative density at 20 deg C...0.910-0.923.............0.916
Acid value in mg KOH/g.........Max 1.0.................0.1
Iodine value...................75-102..................88
Peroxide value in meq O2/kg....Max 10.0................0.8
Unsaponifiable matter in %.....Max 2.0.................0.6
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FATTY ACID COMPOSITION(in %)...NORMAL VALUE............RESULTS
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C 14:0 myristic acid...........Max 0.3.................0.1
C 16:0 palmitic acid...........7.0-32.0................15.6
C 16:1 palmitoleic acid........2.0-13.0................6.5
C 17:0 heptadecanoic acid......Max 0.3.................Traces
C 18:0 stearic acid............Max 1.5.................0.7
C 18:1 oleic acid..............36.0-80.0...............61.3
C 18:2 linoleic acid...........6.0-18.0................14.3
C 18:3 linolenic acid..........Max 5.0.................1.0
C 20:0 arachidic acid..........Max 1.0.................0.1
C 20:1 eicosenoic acid.........Max 1.0.................0.2
C 22:0 behenic acid............Max 1.0.................Traces

Keep in a dark cool place in the original full closed drum or container.

This page last updated on 11 MAY 2012 - Copyright 2012
Liberty Natural Products, Inc. - www.libertynatural.com

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