Garlic
Allium sativum
Garlic is among the few herbs that have a universal usage and recognition. Its daily usage aids and supports the body in ways that no other herb does. It is one of the most effective anti-microbial plants available, acting on bacteria, viruses and alimentary parasites. Garlic have an international reputation for lowering both blood pressure, blood cholesterol levels and generally improving the health of the cardio-vascular system. Garlic is a powerful natural antibiotic. It can stimulate cell growth and activity. It reduces blood pressure in hypertensive conditions. A main advantage to using garlic for its antibiotic properties is that it does not destroy the body's natural flora. It is excellent for use in all colds and infections of the body. When ingesting the raw cloves, a sprig of parsley chewed immediately after will freshen the breath. Garlic should be thought of as a basic food that will augment the bodys health and pretect it in general.
Action -
Anti-microbial - Diaphoretic - Cholagogue - Hypotensive - Anti-spasmodic. - .
Use For -
Antibiotic -
Blood Pressure -
Colds & Flu -
Digestion
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