| LNP Ref#: 10365 | Production Date: 10-29-21 |
| Botanical Origin: USA | Lot#: 2130211A1 |
| Extraction Method: COLD PRESSED | Parts Used: NUT |
| Cultivation: ORCHARD |
| Shelf Life: 18 MONTHS FROM OPENING |
| ==================================================================== TEST.....................RESULT........SPECIFICATION...METHOD ==================================================================== Aerobic Plate Count......<50 cfu/g.....<10,000 cfu/g...AOAC 2015.13 Salmonella spp. (125g)...Negative......Negative........BAM Ch. 5 Salmonella Listeria spp. (125g).....Negative......Negative........BAM Ch. 10 Listeria Escherichia coli.........<10 cfu/g.....<10 cfu/g ND....BAM Ch. 4 E. coli Total Coliforms..........<10 cfu/g.....<500 cfu/g......AOAC 991.14 (Petrifilm) Yeasts...................<10 cfu/g.....<1,000 cfu/g....AOAC 2014.05 Molds....................<10 cfu/g.....<1,000 cfu/g....AOAC 2015.05 Aflatoxins...............<1 ppb........<8 ppb..........AOAC 2005.08 Peroxide Value...........0.909 meq/kg..<4 meq/kg.......AOAC 965.33 Free Fatty Acids.........0.369%........2%..............AOAC 940.28 |
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