Certificate Of Analysis Sheet
BLACK PEPPER ESSENTIAL OIL - Product No: 1282
PIPER NIGRUM
LNP Ref#: 9153 Production Date: 02-27-19
Botanical Origin: MADAGASCAR Lot#: 22-270219
Product Information
Extraction Method: STEAM DISTILLED Parts Used: PEPPER CORNS
Quality: 100% PURE & NATURAL Cultivation: FARMED
Shelf Life: > THAN 2 YEARS FROM OPENING
Analysis Specifications

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CONSTITUENTS..............LOT#CL3517 (%)........VALUE
========================================================================

a-thuyene.................-.....................0.10-1.2

a-pinene..................13.65.................8.5-27.6

camphene..................0.44..................0.1-0.6

B-pinene..................13.01.................9.6-28.6

sabinene..................-.....................0.1-3.5 (max 4)

myrcene...................2.01..................1.5-2.6

a-phellandrene............1.85..................1.0-3.5

d-3-carene................12.34.................7.1-17.8

limonene..................19.64.................12.3-31.5

trans-b-ocimene...........0.13..................0.1-0.7

y-terpinene.....................................0.1-0.9

terpinolene...............0.61..................0.4-0.9

d-elemene.................2.73..................2.0-4.8

a-copaene.................0.36..................1.0-4.8

b-elemene.................1.49..................0.9-1.3

b-caryophyllene...........20.76.................11.2-28.1

aromadendrene.............0.43..................0.5-1.0

a-humulene................1.46..................0.9-2.3

y-muurolene...............2.67..................0.2-6.6

germacrene-d..............2.20...................0.2-6.6

b-selinene................1.67..................1.4-2.8

oxyde de caryophyllene....0.58..................0.1-0.9

This page last updated on 19 OCT 2020 - Copyright 2020
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