Certificate Of Analysis Sheet
GARLIC ESSENTIAL OIL - Product No: 1762
ALLIUM SATIVUM
LNP Ref#: 10760 Production Date: 01-30-22
Botanical Origin: CHINA Lot#: 220130
Product Information
Extraction Method: STEAM DISTILLED Parts Used: BULBS
Shelf Life: 2 YEARS FROM OPENING
Analysis Specifications
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INDEX.............REQUIREMENTS (FCC III).....................RESULTS........
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Colour and........Yellow to orange red clear liquid..........Conformity
Appearance

Odour.............Having a characteristic odor of............Conformity
Garlic, and smells very strong and
stimulating

Refractive........1.559-1.579................................1.574
Index @ 20*C

Specific..........1.040-1.090................................1.089
Gravity @ 25
/25*C

Potential of
Hydrogen@20øC................................................5.4

Diallyl Disulfide
Content (GC%)................................................35.65

Diallyl Trisulfide
Content (GC%)................................................30.91

Quality...........Standard GB 1886.272 - 2016................Conformity

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