Certificate Of Analysis Sheet
RED MANDARIN ESSENTIAL OIL - Product No: 184
CITRUS RETICULATA
LNP Ref#: 11276 Production Date: 09-25-23
Botanical Origin: ITALY Lot#: MRSP14086_LNP_23249
Product Information
Extraction Method: COLD PRESSED Parts Used: PEEL
Quality: 100% PURE & NATURAL Cultivation: FARMED
Shelf Life: 1 YEAR FROM OPENING
Analysis Specifications

Physical state.................. Liquid

Colour........................... Red

Odour ...........Characteristic smell of the fresh cool pericarpe of Mandarin
.................fruit.

Boiling point.................... 176 C

Flash point......................: 49 C

Flammability..................... Flammable liquid and vapour

Optical rotation at 20C:... +71.20..... +64 - +75

Specif gravity at 20C.......: 0.8485.... 0.8460 - 0.8530

Refractive index at 20 C......1.4742 1.4730 - 1.4770

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GC% Primary constituents:
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alpha -pinene:.................. 2.30

b-pinene:....................... 1.23

Limonene:...................... 72.04

g-terpinene:................... 18.12

methyl-N-methylanthranilate:.... 0.37

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