Certificate Of Analysis Sheet
RED MANDARIN ESSENTIAL OIL - Product No: 184
CITRUS RETICULATA
LNP Ref#: 9908 Production Date: 09-09-20
Botanical Origin: ITALY Lot#: MRSP14086_LNP_20248
Product Information
Extraction Method: COLD PRESSED Parts Used: PEEL
Quality: 100% PURE & NATURAL Cultivation: FARMED
Shelf Life: 1 YEAR FROM OPENING
Analysis Specifications
CAS-No: 8008-31-9

EC-No: 284-521-0

Fema Number: 2657

USE: Perfumery, flavor and food grade application.

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PHYSICAL AND CHEMICAL PROPERTIES:
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Physical State...............Liquid

Appearance...................Liquid

Colour.......................Red

Odour........................Characteristic smell of the fresh cool
.............................pericarpe of mandarin fruit.

Boiling Point................176C

Flash Point..................49C

Optical Rotation at 20C.....+71.20 (SPECS: +64 - +75)

Specific Gravity at 20C.....0.8485 (SPECS: 0.8460 - 0.8530)

Refractive Index at 20C.....1.4742 (SPECS: 1.4730 - 1.4770)

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GC% PRIMARY CONSTITUENTS
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Alpha-pinene.................2.07

b-pinenee....................1.27

Limonene.....................71.89

g-terpinene..................18.32

methyl-N-methylantharnilate..0.38

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