Certificate Of Analysis Sheet
RED MANDARIN ESSENTIAL OIL - Product No: 184
CITRUS RETICULATA
LNP Ref#: 8996 Production Date: 05-14-18
Botanical Origin: ITALY Lot#: MRSP14086
Product Information
Extraction Method: COLD PRESSED Parts Used: PEEL
Quality: 100% PURE & NATURAL Cultivation: FARMED
Shelf Life: 1
Analysis Specifications
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PHYSICAL AND CHEMICAL PROPERTIES:
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Physical State at 20*C: Oily liquid
Colour: Red
Odour: Characteristic of outer part of fresh mandarin peel
Optical Rotation at 20*C..+71.20*....+64* - +75*
Final Boiling Point (*C): 176
Refraction Index (*)......1.4742.....1.4730 - 1.4770
Relative Density..........0.8485.....0.8460 - 0.8530
liquid (water=1)....................................
Flash Point (*C): 49
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GC PRIMARY CONSTITUENTS:
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a-Pinene: 2.16
b-Pinene: 1.31
Limonene: 72.29
g-Terpinene: 18.20
methyl-N-methylanthanilate: 0.37

This page last updated on 13 JUN 2019 - Copyright 2019
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