| LNP Ref#: 9258 | Production Date: 04-09-18 |
| Botanical Origin: JAPAN | Lot#: 180409 |
| Extraction Method: STEAM DISTILLED | Parts Used: LEAF |
| Quality: 100% PURE & NATURAL | Cultivation: FARMED |
| Shelf Life: 3 YEARS AFTER OPENING |
| CAS# 68132-21-8 PHYSICAL PROPERTY ITEM..........................STANDARD VALUE......................RESULT Appearance....................Liquid..............................OK Color.........................Slightly Yellow to Pale.............OK ..............................Yellow Odor..........................Characteristic odor of Perilla......OK ..............................Green Specific Gravity (d20/20).....0.917 to 0.927......................0.9217 Refractive Index @ 20*C.......1.490 to 1.500......................1.4971 Flash Point (*C)..............73.................................. --- Solubility in Water...........Insoluble........................... --- MAIN COMPONENTS DESIGNATION................CAS............EINECS................PERCENT (%) I-Perillaldehyde...........18031-40-8.....N/A...................>40 I-Limonene.................5989-54-8......227-815-6.............>20 Caryophyllene..............87-44-5........201-746-1.............>5 trans-Shisool..............22451-48-5.....N/A...................4 to 7 Alpha-Farnesene............502-61-4.......207-948-6.............5< Linalool...................499-44-5.......207-880-7.............3> PRODUCT OVERVIEW: The oil extracted from perilla green leaves that habitat in the norhtern region on Hokkaido, which is the second largest island and northernmost of Japan's 47 prefectures, perfumes a pleasant mixture of citral, a lemon-scented compound, and rose furan. It is very effective and powerful to apply it to enhance various citrus flavors for further exploiting juciness and freshness. And, the oil has been used by a major beverage company today through this aromatic component. In addition to this, it is also beneficial to apply it to spicy products as an enhancer for spicy products to bring out further savorily herbal aroma with juciness. |
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