| LNP Ref#: 9986 | Production Date: 07-25-20 |
| Botanical Origin: SRI LANKA | Lot#: HD/BP/3200002-2020 |
| Extraction Method: STEAM DISTILLED | Parts Used: FRUITS |
| Quality: 100% NATURAL | Cultivation: FARMED |
| Shelf Life: 5 YEARS FROM OPENING |
| Quality Analysis Date: 09/12/24 Result: Passed Extension: 12 Months Method: Organoleptic Extension Valid Until: 09/12/25 =============================================================== PRODUCT DETAILS =============================================================== Color & Appearance...............Pale bluish green Organoleptic Characteristics.....Fresh specific to black pepper oil =============================================================== PHYSIO-CHEMICAL ANALYSIS =============================================================== TEST.....................SPECIFICATIONS................RESULT =============================================================== Specific Gravity.........0.8600 to 0.9100 at 20øC......0.8661 Refractive Index.........1.4700 to 1.4900 at 20øC......1.4767 Optical Rotation.........-20ø to +4ø at 20øC...........-15.25ø a-pinene.................8.00 to 20.00%................15.13 B-pinene.................10.00 to 15.00%...............11.16 Sabinene.................5.00 to 15.00%................13.07 A-Phellandren............1.00 to 10.00%................8.86 Limonene.................10.00 to 20.00%...............16.09 B-Caryophyllene..........10.00 to 25.00%...............16.56 Storage: Store in a cool, dry and ventilated area under nitrogen surface and keep away from heat and direct sunlight. |
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