Certificate Of Analysis Sheet
BLACK PEPPER ESSENTIAL OIL - Product No: 249
PIPER NIGRUM
LNP Ref#: 8977 Production Date: 08-15-18
Botanical Origin: SRI LANKA Lot#: HD/BP/180044
Product Information
Extraction Method: STEAM DISTILLED Parts Used: FRUITS
Quality: 100% NATURAL Cultivation: FARMED
Shelf Life: 5 YEARS FROM OPENING
Analysis Specifications
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SPECIFICATION/CERTIFICATION OF ANALYSIS
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Product Name: Sri Lanka Black Pepper Oil
Botanical Name: Piper nigrum
Description: The Volatile oil is obtained by steam distillation
of pod of the twine Black Pepper.
Appearance: The oil is colorless to very Pale Bluish Green.
Odor: The odor is fresh, Typical for Black Pepper Oil.
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........................RESULT................SRI LANKAN STD RANGE
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Sp. Gravity.............0.8665 @ 20.0 deg C...(0.8600-0.9100 @ 20 deg C)
Ref Index...............1.4760 @ 24.1 deg C...(1.4700-1.4900 @ 25 deg C)
Optical Rotation........-19.06 @ 20.0 deg C....(-20.00-4.00 @ 20 deg C)
Analysis Method: The sample was analyzed by Gas liquid Chromatographic
method using a RESTEK-Wax Capillary column with temperature programmed
from 60 deg-225 deg C.Min. The peak area under each compound was
expressed as % of total peak area.
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ANALYSIS COMPONENTS:
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CHEMICAL NAME............................COMPOSITION..STD RANGE
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alpha pinene.............................15.80%.......8.00%-20.00%
beta pinene..............................11.86%.......10.00%-15.00%
sabinene.................................14.18%.......5.00%-15.00%
alpha phellandrene.......................7.38%........1.00%-10.00%
limonene.................................15.76%.......10.00%-20.00%
beta caryophyllene.......................17.70%.......10.00%-25.00%

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