Certificate Of Analysis Sheet
BLACK PEPPER ESSENTIAL OIL - Product No: 249
PIPER NIGRUM
LNP Ref#: 9986 Production Date: 07-25-20
Botanical Origin: SRI LANKA Lot#: HD/BP/3200002-2020
Product Information
Extraction Method: STEAM DISTILLED Parts Used: FRUITS
Quality: 100% NATURAL Cultivation: FARMED
Shelf Life: 5 YEARS FROM OPENING
Analysis Specifications
Quality Analysis: 11-16-22

Result: Passed

Extension: 12 months

Method: Organiletpic

Extension Valid Until : 11-16-23


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PRODUCT DETAILS
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Color & Appearance...............Pale bluish green

Organoleptic Characteristics.....Fresh specific to black pepper oil

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PHYSIO-CHEMICAL ANALYSIS
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TEST.....................SPECIFICATIONS................RESULT
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Specific Gravity.........0.8600 to 0.9100 at 20C......0.8661

Refractive Index.........1.4700 to 1.4900 at 20C......1.4767

Optical Rotation.........-20 to +4 at 20C...........-15.25

a-pinene.................8.00 to 20.00%................15.13

B-pinene.................10.00 to 15.00%...............11.16

Sabinene.................5.00 to 15.00%................13.07

A-Phellandren............1.00 to 10.00%................8.86

Limonene.................10.00 to 20.00%...............16.09

B-Caryophyllene..........10.00 to 25.00%...............16.56

Storage: Store in a cool, dry and ventilated area under nitrogen surface and
keep away from heat and direct sunlight.

This page last updated on 05 JUN 2023 - Copyright 2023
Liberty Natural Products, Inc. - www.libertynatural.com

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