Certificate Of Analysis Sheet
ORGANIC ONION BULB POWDER HERB - DRIED - Product No: 513
ALLIUM CEPA
LNP Ref#: 8527 Production Date: 12-20-17 Analysis Date: 04-29-19
Botanical Origin: Egypt Lot#: 22854
Product Information
Parts Used: BULB
Quality: 100% PURE & NATURAL Cultivation: ORGANIC
Analysis Specifications
Quality Analysis Date: 04-29-19

Result: Passed

Extension: 12 Months

Method: Organoleptic

Extension Valid Until: 04-29-20


============================================================================
TEST...........SPECIFICATIOINS.....RESULTS................METHOD..........
============================================================================

Identity.......Passed..............Passed.................Organoleptic

Particle.......Varies..............>US #100 mesh..........Industry Standard
Size.......................................................................

Extraneous.....<1.0%...............0.05%..................WHO Method
Matter..............................................................

Bulk Density...Varies..............10.56..................MRH (Untapped)
(g/20 ml)...............................................................

Bacterial......<10,000,000 cfu/g...<10,000 cfu/g..........AOAC 990.12
Plate Count (Aerobic)................................................

Coliform.......<10,000 cfu/g.......<100 cfu/g.............AOAC 991.14

E.Coli.........Absent/25g..........Absent/25g.............AOAC 991.14

Salmonella.....Absent/25g..........Absent/25g.............AOAC #061203

Yeast & Mold...<100,000 cfu/g......<100,000 cfu/g.........AOAC #051301

Moisture.......<12%................3.67%..................DSC Analyzer
Content...............................................................

Storage: materials need to be stored under cool, dry conditions. Keep out of
contact with natural and artificial lighting. Temperatures should not be
less than 40*F or exceed 85*F.

This page last updated on 22 JAN 2021 - Copyright 2021
Liberty Natural Products, Inc. - www.libertynatural.com

Home Page