| LNP Ref#: 9716 | Production Date: 01-01-19 |
| Botanical Origin: South Africa | Lot#: 19-03-036-ER1102 |
| Parts Used: NUT |
| Cultivation: WILDCRAFTED |
| Shelf Life: 3 YEARS FROM OPENING |
| ========================================================================== ANALYSIS..........SPECIFICATIONS.........RESULTS...........TEST........... ========================================================================== Appearance........Powder.................Powder............Visual Identification....Positive...............Confirm...........HPTLC Color.............Brown..................Brown.............Visual Taste.............Characteristic.........Conform...........Organoleptic Odor..............Characteristic.........Conform...........Organoleptic Loss on drying....15.0% Max..............8.54%.............AOAC Heavy Metals......<15.0ppm...............<15.0ppm..........ICP-MS (Pb)..............<3.0ppm................0.12ppm (As)..............<2.0ppm................0.10ppm (Cd)..............<1.0ppm................0.04ppm (Hg)..............<1.0ppm................<0.05ppm Gluten...................................ND...............AgraStrip G12 Mesh Size.........90% through 40 mesh....95%..............USS Sieve MICROBIOLOGICAL Total Plate Count.<500,000 cfu/g.........1,000 cfu/g......FDA BAM Ch. 3 Yeast.............<10,000 cfu/g..........<10 cfu/g........CMMEF 5th Ed. Mold..............<10,000 cfu/g..........<10 cfu/g........CMMEF 5th Ed. Coliforms.........<1,000 cfu/g...........<10 cfu/g........FDA BAM Ch. 4 E. Coli...........<10 cfu/g..............<3.0 cfu/g.......FDA BAM Ch. 4 Salmonella (P/A)..Negative...............Negative.........AOAC 2013.01 Storage: Store in a tightly sealed container in a cool and dry area. Keepy away from strong light and heat. |
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