Certificate Of Analysis Sheet
BAY LEAF EO ESSENTIAL OIL - Product No: 6
PIMENTA RACEMOSA
LNP Ref#: 9048 Production Date: 11-19-18 Analysis Date: 08-09-19
Botanical Origin: INDIA Lot#: 1009633
Product Information
Extraction Method: STEAM DISTILLED Parts Used: LEAF
Quality: 100% PURE & NATURAL Cultivation: WILDCRAFTED
Shelf Life: 2 YEARS FROM OPENING
Analysis Specifications
Quality Analysis: 08-09-19

Result: Passed

Extension: 6 months

Method: Organoleptic

Extension Valid Until: 02-09-20


Test...................Results..................Specification
Odor and Appearance......Normal...... A clear colorless to pale yellow liquid with an
herbaceous sweet and spicy odor.

Specific Grav. 25 C / 25 C..... 0.978......... 0.953 to 0.996
Refractive Index @ 20 C........ 1.515.......... 1.500 to 1.521
Optical Rotation @ 25 C..... FCC -2 .......... -3.0 to 0

Component %Area
Myrcene.................10.95
Limonene................13.97
Linalool.................4.37
Eugenol.................58.90
Methyl eugenol...........0.21
Beta-carophyllene........5.95

This page last updated on 10 DEC 2019 - Copyright 2019
Liberty Natural Products, Inc. - www.libertynatural.com

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