Certificate Of Analysis Sheet
BERGAMOT ESSENTIAL OIL - Product No: 7
CITRUS BERGAMIA
LNP Ref#: 9415 Production Date: 09-12-19
Botanical Origin: ITALY Lot#: BTTP14254
Product Information
Extraction Method: STEAM DISTILLED Parts Used: PEEL
Quality: 100% PURE & NATURAL Cultivation: WILDCRAFTED
Shelf Life: 1 YEAR FROM OPENING
Analysis Specifications
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PRODUCT IDENTIFIER
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Identification of the product: Citrus bergamia, Risso et Poiteau

100% Pure & Natural

FEMA: 2153

EC Number: 289-612-9

Cas Number: 8007-75-8

Use: Perfumery flavour and food grade application

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Test...............................Value...................Standard.......
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........................................................Min........Max....
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Physical state at 20*C.............Oily liquid

Colour.............................Green to yellow green or yellowish brown

Odour..............................Characteristic of outer part of fresh
...................................bergamot peel

Optical Rotation at 20*C...........+27.40*..............+15*.......+32*

Final Boiling Point (*C)...........180

Refraction index (*)...............1.4664...............1.4630.....1.4680

Relative density, liquid...........0.8745...............0.8650.....0.8760

(water=1)................................................................

Flash point (*C)...................58

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