Certificate Of Analysis Sheet
ROSEMARY CAMPHOR TYPE ESSENTIAL OIL - Product No: 70
ROSMARINUS OFFICINALIS
LNP Ref#: 70 Production Date: 11-07-23
Botanical Origin: SPAIN Lot#: 1023051
Product Information
Extraction Method: STEAM DISTILLED Parts Used: PLANT
Quality: 100% PURE & NATURAL Cultivation: WILDCRAFTED
Shelf Life: > THAN 2 YEARS
Analysis Specifications
=============================================================================
TEST............METHOD....RESULT......SPECIFICATION
=============================================================================

Description...........................The essential oil produced by steam
......................................distillation of the stems, leaves
......................................and flowers of Rosmarinus officinalis
......................................L, Lamiaceae.

Odor &..........FCC.......Normal......A colorless or pale yellow liquid having
Appearance............................the characteristic odor of rosemary
......................................and a warm camphoraceous.

Specific........FCC.......0.898.......0.894-0.912
Gravity @ 25*C...................................

Refractive......FCC.......1.470.......1.464-1.476

Index @ 20*C

Optical Rotation @ 25øC FCC 2 ø -5 to +10ø

Storage &.............................This product will last at least 2 years
Shelf Life............................when stored in a fully, tighly sealed,
......................................suitable container and kept away from
......................................heat and light.

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