Certificate Of Analysis Sheet
MELISSA (LEMON BALM) ESSENTIAL OIL - Product No: 986
MELISSA OFFICINALIS
LNP Ref#: 11526 Production Date: 08-30-23
Botanical Origin: SERBIA Lot#: R04092
Product Information
Extraction Method: STEAM DISTILLED Parts Used: LEAF
Quality: 100% PURE & NATURAL Cultivation: FARMED
Shelf Life: 5 YEARS FROM OPENING
Analysis Specifications
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Sensorical Characteristics
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Parameter...............Specification......................Result
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Appearance..............Yellow to brown liquid.............Complies
Odor....................Characteristic.....................Complies
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Physical Characteristics
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Parameter...............Specification.......................Result
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Physical Characteristics
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Parameter...............Specification.......................Result
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Specific Density @ 20C........0.880 - 0.925.......................0.997
Refractive Index @ 20C........1.475 - 1.490.......................1.484
Optical Rotation........-15ø to +15ø........................-13.4ø
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Purity
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Parameter.......................Specification...............Result
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Fatty acids and resinfied.......Not present.................Complies
essential oils.....................................................
Additives.......................Not present.................Complies
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Chemical Constituents
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Parameter.......................Specification...............Result
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limonene....................................................4.2%
trans-áOcimene..............................................1.1%
Linalool....................................................1.0%
Cintronellal................................................2.7%
Cintronellol................................................0.9%
Neral...........................3.0 - 30.0%.................25.0%
Geraniol....................................................2.0%
Geranial........................10.0 - 40.0%................33.1%
á Caryophyllene.................0.5-40.0 %..................11.9%
Germacrene DGermacrene D........0.5-25.0 %..................3.0 %
Caryophyllene oxyde.........................................1.0%

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